The meal last Sunday evening was baked chicken breasts supreme, one of the awesome dinners that my friend Cindy used to make when I would regularly visit her and her husband when they lived in Winchester, Virginia. It requires some night-before prep, which I'm not always good at, and that's the best explanation for its limited appearances here. Silly, though, given how simple and delicious it always turns out. It went well with spiced roasted Yukon gold potatoes and roasted garlic spinach.
"Baked Chicken Breasts Supreme," from Jane Hobart via Cindy Coulson [recipe received 19 October 2006]. Pillsbury.com has a pretty close version, with the addition of minced garlic: "Baked Chicken Breasts Supreme." Another somewhat less similar version can be found at "Baked Chicken Breasts Supreme," by Marjorie Scott from TasteofHome.com.
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