The New Year's Eve dinner: chicken salad sandwiches. Once again, I'm glad I depended upon the sous vide split chicken breast approach recommended by Serious Eats. It comes out moist and tender and flavorful, so it was quickly consumed, with great satisfaction.
Adapted from "The Best Classic Chicken Salad Recipe," from J. Kenji López-Alt, Chief Culinary Consultant of SeriousEats.com. [Published 03 June 2015 / Updated 17 April 2020]
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