I'm not sure what we should mark as the official start of the Coronavirus COVID-19 shutdown. Schools were closed at the start of last week and then restaurants and bars were ordered to close up all in-house service beginning last Tuesday. Last Wednesday I made a grocery run and was glad to see partial restocking had occurred...although there was still quite a lot of cleaned-out shelf space thanks to the public's somewhat understandable freak-out. Fortunately, some good slabs of salmon were available and that's what I roasted that Wednesday evening, together with an abundance of garlic-and-parmesan asparagus.
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