On the first Tuesday of March, it seemed like a great night for a big ol' vegetable plate, along with sweet southern cornbread. So I had roasted asparagus spears, cardamom and ginger carrots, and roasted cauliflower with smoked Gouda and seasoned panko. It proved to be a pretty tasty meal, given that I was mostly making it up as I went along.
"Sweet Southern Cornbread," adapted from "Golden Sweet Cornbread," from bluegirl on AllRecipes.com.
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