It was Amy Fernandez's birthday the week before last, and on that Friday night it was a celebration dinner for seven of us with a menu of her choosing: pan-seared pork tenderloin medallions in a ginger-shiitake-soy cream sauce; green bean casserole; and company mashed potatoes. The cream sauce was way too salty but all the plates were clean when the dishes were gathered up afterwards!
Based on "Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
"Layered Green Bean Casserole" and "Company Mashed Potatoes," Jones Family favorites.
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