The dinner that I fixed Wednesday a week ago was a quick return to roasted salmon, but this time I added a fresh batch of homemade Caesar dressing and piled the salad bowl high with greens and grub. It was easy to whip it all up after I'd been down to the BB&T Ballpark for a public information session hosted by the City of Winston-Salem regarding one-way street conversions...because it's the burning topics like that that'll work up a healthy appetite in the Roediger House.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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