Over the final weekend of February, the Roediger House played host to Jason Miller, a chum from my old Wake Forest grad school days from 1989-1991. Now that we're both in our fifties, we are not the free-wheeling eaters that we once were, and our trips for Hot Doughnuts Now at the Krispy Kreme on Stratford Road are but a happy memory. Hence, a healthy menu for our first meal of the weekend on Friday night: roasted salmon with roasted broccoli and a bit of Caesar-dressed greens from my recently made batch of dressing.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
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