Search RoHo Blog

Monday, March 16, 2020

Meal No. 2545: Biscuits and Sausage Gravy


On the first Saturday of March, after spending much of the day doing interviews for candidates for the upcoming cohorts of the High Point University Leadership Academy, a relatively easy supper was called for when the dinner hour rolled around. I took comfort in steaming bowls of split buttermilk biscuits drowning in a deep pool of thick and creamy sausage gravy. Yum.

No comments: