To go with the remaining iced lemon curd pound cake, following Saturday night's soup supper, I had made lemon curd ice cream. The folks around the table said it was pretty good, although I did not partake of it. Living in denial might please me when I get on the morning scales, but it sure is tough some nights when good stuff sits temptingly in ice cream bowls!
"Lemon Curd Ice Cream," by Rachel Currier of BakedbyRachel.com. [Published 27 May 2016]
No comments:
Post a Comment