The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Wednesday, February 13, 2019
Meal No. 2299: Stuffed French Bread
When Amy and Gern came over for a casual evening hang on Saturday night, I served up a beef-and-pork filling in my third attempt at stuffed French bread sandwiches. It's flavorful and savory and went nicely with roasted broccoli florets and a fresh batch of southern sweet coleslaw.
Adapted from "Stuffed French Bread," from Holly of Life in the Lofthouse.
Labels:
beef,
get recipe,
meals,
pork
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