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Wednesday, February 13, 2019

Meal No. 2299: Stuffed French Bread


When Amy and Gern came over for a casual evening hang on Saturday night, I served up a beef-and-pork filling in my third attempt at stuffed French bread sandwiches. It's flavorful and savory and went nicely with roasted broccoli florets and a fresh batch of southern sweet coleslaw.



Adapted from "Stuffed French Bread," from Holly of Life in the Lofthouse.

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