The Sunday night meal at the Roediger House: grilled cheese bacon sandwiches that were spot-on delicious.
Over the weekend, winter made a triumphant return with chilly breezes, overcast skies, and temps in the low to mid-40s. When I got up Sunday morning, I lit a fire and kept it going all day until bedtime, and it was a warm consolation against the unwelcome resumption of seasonal temps.
This was Fire No. 66 since the wood-burning fireplace was included in the kitchen addition back in 2010.
No comments:
Post a Comment