It's been over a year since one of my favorite cookie recipes has made an appearance at the Roediger House. When I copied this recipe from a King Arthur Flour clipping, they were simply called butter toffee cookies. It's a remarkably flavorful combination of ingredients, including butter rum flavoring and the unique addition of cappuccino baking chips, which I have to special order.
"Butter Toffee Cookies," originally from King Arthur Flour. The catalog that comes periodically from KAF has recipes in it, which is where I originally got this. But, as sometimes happens, it is not available on their website. I'm glad someone posted it to Food.com.
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