Bringing back a meal that hasn't been made since December 2016, and appreciating the simplicity and quickness of it, on Tuesday night we enjoyed a bowl of pasta with a sausage, basil, and mustard cream sauce...
...with Fire No. 68 continuing to burn, having first been lit early that morning while Sumner kept me company before the day got started. After dinner, it was a mix of sleet, a wee bit of large-flaked snow, and your basic annoying cold (and intermittently freezing) rain.
"Pasta with Sausage, Basil, and Mustard," by Nigel Slater and published in Food & Wine, September 2002.
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