Saturday was raw and chilly, albeit sunny, and with six of us at dinner that night I loved the idea of a giant pot of the incredibly delicious Vierling Saloon chicken and wild rice soup.
There was a good bit of pool playing beforehand, which is always fun to do.
"Vierling Saloon Cream of Chicken and Wild Rice Soup," formerly offered at the Vierling Saloon in Marquette, Michigan. This was first shared with me by my sister Allison Holden and her husband Tom, from Rossville, Indiana. Another online version of the recipe can be found at Miss Mary's Blog.
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