Salad has certainly taken up a home here at the Roediger House these last few months and, to avoid getting into too much of a Caesar rut, I decided to really orchestrate a whole 'nother level of salad on Monday night, in the vein of the famous Brown Derby Cobb salad. My version that night included garlicky barbecue shrimp, crumbled bacon, Gorgonzola, avocado, cherry tomatoes, hard-boiled eggs, and more of that miso buttermilk ranch dressing on mixed power greens. It was mighty darned delicious and left me full as a tick.
Cobb Salad inspired by many different recipes but overall plan based mostly on "Cobb Salad," by Maria Lichty of the Two Peas and Their Pod blog. [Published 13 August 2018]
"BBQ Shrimp," by Chef Brian D. Smith of Randol's Restaurant and Cajun Dancehall in Lafayette, LA [restaurant closed in November 2021].
Guidance for Hard-Boiled Eggs from "Instant Pot Hard Boiled Eggs," by Jill Winger of the Prairie Homestead [Published April 2016]; and from "Instant Pot Recipes Everyone Should Know," by Alina Bradford from c|net.com. [Published 17 May 2018]
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