With extra lemon curd hanging out in the fridge, left over from the Lemon Shortbread Cheesecake I made last weekend, I was interested in trying out new recipes that would utilize it well. On Friday morning, I made a lemon curd pound cake topped with a limoncello glaze that provided a sweet treat following the Friday night meal (although I did not partake!). Then, on Saturday morning, when neighbors came up bearing smoked salmon and bagels, it was a nice closer to our late breakfast.
"Lemon Curd Pound Cake with Limoncello Glaze," from Shelly Jaronsky of CookiesandCups.com. [Posted 14 June 2015]
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