Last night was a slow-cooker meal, which made handling all the activity of this week a bit easier. This tasty creation involves chicken thighs that are flavored up with a balsamic glaze and slow-cooked to a terrific end. The Swiss chard gets mixed in after the cooking is completed, and I served it over polenta with some of the revisited blue cheese coleslaw from the BBQ meal a couple of days ago.
Recipe from America's Test Kitchen Slow Cooker Revolution, 2011, p. 92.
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