Grilling mode continues: this evening's meal was grilled salmon with quinoa and baby Brussels sprouts.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
2 comments:
How'd you prepare that salmon? Used a plank? We got one of those for Xmas that I have yet to break out.
The most recent version of this was also the least tasty, frankly. It was pretty simple: 2 T mayo, 2 tsp Dijon mustard, 1 tsp grated lemon peel. The first try at a cedar plank grilled salmon, back on Meal No. 256, was better. That recipe came from the Food Network magazine and can also be found online at this address: Cedar Plank Salmon with Maple-Ginger Glaze.
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