In the spirit of these holidays, I returned to a prime rib dinner on Tuesday night, putting a smaller-sized one in to roast that afternoon while I prepared well-buttered Yukon gold mashed potatoes and roasted herbed asparagus spears. It was a fine feast for three at the table, with that delicious rare-cooked and well-seasoned rib roast, those creamy potatoes, those spirited spears and stalks.
"Standing Rib Roast (Prime Rib)," from Nagi Maehashi of RecipeTinEats.com. [Published 13 December 2021 / Updated 14 December 2023]
No comments:
Post a Comment