Wednesday's supper has in the past been quite a hit when I served it, but I do not think the chorizo this time was a suitable add-in. So it was a bit of a struggle to work our way through the linguine with smoked gouda and wine sauce this time around, and most of it ended up in the garbage. It doesn't help that it was a pretty involved recipe to put together, to end up with such a disappointing result. Oh well...You all might know how I feel if it's necessary for me to go to my kitchen and try again!
Adapted from "Linguine with Smoked Gouda and Wine Sauce," from The Grit Restaurant Vegetarian Cookbook, by Jessica Greene and Ted Hafer. Athens, GA: Hill Street Press (2001), p. 64.
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