We had another long day of drear and rain last Tuesday. I hate that. But I didn't hate dinner, which was fresh-chopped Romaine, dressed with a homemade creamy Caesar, and topped with spiced chicken tenders I'd tucked away in the freezer from a bulk purchase of tenderloins from Costco, and then cooked via sous vide. Served in bowls that we three transported up to the mancave, we supped on these salads while indulging our next holiday movie night selection.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
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