When we had the big gathering of the RoHo's central cast of characters last Friday night, I thought I'd try out a new recipe befitting of the season: eggnog custard pie. While I had to tinker a bit with the recipe, and it took considerably longer to cook than the recipe had suggested, it ended up being a pretty remarkable outcome. And of course it was all the better nestled into a homemade all-butter pie crust!
Pie was adapted from "Eggnog Custard Pie," from Paula Deen.
Homemade pie crust came from "All-Butter Pie Crust," from King Arthur Test Kitchen of King Arthur Baking. See also "Butter vs. Shortening: The Great Pie Crust Bake-Off," by PJ Hamel of King Arthur Baking. [Published 23 November 2013]
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