Dinnertime at the Roediger House Friday night was a Creole variation on an excellent recipe from AfricanBites.com: an Afro-Caribbean-inspired macaroni beef casserole. It was all the better with a salad alongside, with homemade Thousand Island-style dressing, boosted with extra spice and a touch of heat.
I was on the road for an overnight trip mid-week, appreciating how great it felt to walk around a rural eastern North Carolina county in sunshine and low 70s temps Tuesday, only to awaken to pea soup fog and a rainy drear the following morning. This photo hints at but does not fully capture what my hotel departure moment looked like.
"Macaroni Beef Casserole," from Imma Adamu of Immaculate Bites, a blog found at AfricanBites.com.
Thousand Island Dressing was an adaptation of "Beef & Cheddar Melts Sauce," a Roediger House creation.
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