When fellow UNC alum Kelly came for brunch last Sunday, I'd intended to wrap up our mealtime with a light sweet treat: key lime pie bars with a whipped topping. Alas, we engaged fully in post-meal conversation in the old men's chairs, perhaps sated enough from the brunch, that our time expired without my putting the finishing touches on them to serve. So instead, these marvelous key lime pie bars were an evening indulgence long after Kelly had headed out. With Biscoff cookies as the alternative to a graham cracker crust, and with a fuller filling than the recipe suggests, it seemed to provide moderate tingles for the tastebuds and an enticing ending for a good day.
Adapted from "Key Lime Pie Bars," from Christina Marsigliese of ScientificallySweet.com. [Published 17 July 2023 / Modified 28 May 2024]
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