It's been more than a month since the last full gathering of the RoHo crew here, and with Beau also here from Oklahoma, we had a full table of seven for last Friday night's get-together. With December dealing us plenty of cool weather, it made sense to prepare a pot of beef chili with beans and a batch of delicious sweet southern cornbread. Freshly shredded cheddar cheese, lime crema, and regular ol' sour cream were all there for the add-ins, as well. We slowly left the table at the dinner's conclusion, full-bellied and delighted. It was a great evening.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
Sweet Southern Cornbread adapted from "Golden Sweet Cornbread," from bluegirl on AllRecipes.com.
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