Last Friday night, as we underwent another day of bitter cold for so early in December, the call for chili was easily made, especially since I had a portion sealed and frozen and ready to drop into the sous vide immersion circulator to make short work of it.
With our temps in the low 20s and a wind chill taking it well down into the teens, we were limited in our run-around time outside. Reckon that's what's called family time.
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