Perhaps those who know me best are aware that I like to jump onto these blog posts immediately, rather than trying to reconstruct things from my increasingly undependable memory. But it’s been quite a whirlwind over the last month, between work and travel and unusual events here at the house, and a seismic election to boot. But herein comes the requisite documentation of a meal that seems so long ago I almost do not remember it, from only last Friday: pork burnt ends with crispy smashed spiced potatoes. Both menu items were new recipes for me, and while my grill was a little hotter than I’d have liked, it still proved to be a tasty supper in the midst of lots of other activity.
Based on the following:
- "Pork Butt Burnt Ends," from Julie Evinks of Gimme Some Grilling. [Posted 26 July 2024]
- "BBQ Country-Style Pork Ribs," from Debbie Spivey of The Mountain Kitchen. [Published 05 August 2020]
- "Crispy Smashed Potatoes," from Chef Jack Ovens on YouTube. [Video Posted 13 June 2024]
- "Copycat Outback Bloomin Onion Dipping Sauce," from Stephanie Manley of CopyKat.com. [Published 18 May 2009 / Updated 03 May 2024]
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