Last Wednesday, even though we were all pretty full from our macaroni beef casserole dinner, I still managed to produce a sweet finisher before the evening broke up: chai-spiced snickerdoodle skillet cookie. Baked in my cast iron skillet, balanced in the internal ingredients for the cookie, and well coated with that spice-enhanced sugar, I would definitely have had more than my proper triangle except I was already so full from that night's supper.
"Chai-Spiced Snickerdoodle Skillet Cookie," from Heather Baird of SprinkleBakes.com. [Published 06 July 2020]
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