Last month, an evening meal of fettuccine alfredo with homemade garlic breadsticks proved memorable and enticing, and I at last gave into the temptation to repeat it on Sunday night. The pasta was wonderful and those breadsticks were irresistable. I know I can't be eating that sort of thing all that often and it's all the more special when I am too weak to turn away.
"The Best Homemade Alfredo Sauce Ever!" by Alyssa Rivers of The Recipe Critic. [Published 18 February 2016 / Updated 02 May 2023]
"Copycat Olive Garden Breadsticks," from Tessa Arias of HandletheHeat.com. [Published 13 December 2013 / Updated 18 January 2023]
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