A bit too much time has passed since I last made my mother's white wine coffee cake, which is based on a recipe she got from Barbara Taylor and Lib Tripp in our small community of Buies Creek. It's been a staple of the Jones family dessert pantheon although as a professional and adult, I seem to have lost my ability to get it to eject clean from the tube pan. Fortunately, the flavor remains unaffected. I've gone almost seven days without any dessert-making; this soothing dinner finisher was gladly received by all following our Saturday night supper of salmon croquettes.
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