Last Sunday's super gathering of the special crew offered something sweet after supper: key lime pie bars, a new trial for me that seemed to be a winner with the gathered posse. I subbed out the graham cracker crust, replacing it with Biscoff cookie crumbs, and popped a smidge of vanilla bean paste into the whipped cream topping. Light and lovely, I think everybody would be okay if I brought these back again soon.
Adapted from "Key Lime Pie Bars," from Christina Marsigliese of ScientificallySweet.com. [Published 17 July 2023 / Modified 10 September 2023]
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