Tuesday night's fabulous dinner with visiting guest Robb Warfield had a rather ideal conclusion: slices of Atlantic Beach pie offered up all around the table. This North Carolina-coast cousin of the more well-known key lime pie is a unique creation, with its Ritz cracker crust and its sweet punch of lemon. Perhaps I should be branching out a lot more with dessert offerings but this faithful standby is too good to drop from our regular rotation.
"One Phenomenal Pie: Atlantic Beach Pie," from Chef Bill Smith. Published in Our State Magazine, May 2014. Also featured in "Found Recipes" on All Things Considered from National Public Radio, broadcast April 13, 2013. First made in the RoHo: July 2014.
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