Following our supper gathering for six last Sunday, featuring supper-sized baked beans, all in celebration of Kristen and Amy's March birthdays, I also had some dessert: lemon cheesecake with a Biscoff crust. The last time I made this? Pretty much exactly one year ago, also for that birthday celebration! Oh, it's so very delicious, even when it's not the season for Meyer lemons as the recipe calls for. This sweet finisher was befitting of the ladies we'd gathered to honor, two outstanding leaders in their respective fields, and always fun and delightful to hang out with.
Based on "Meyer Lemon Cheesecake with Biscoff Crust," by Lucy Mercer on Food52.com. [Published 17 February 2022]
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