It seems I've pretty much let the whole summer pass by without resorting regularly to grilling burgers. The blog tells me that the last go at this was the very beginning of June. So when the weather righted itself again after several rainy and gray days back on Sunday September 13th, and I was able to put in a few hours in the yard, I just liked the thought of burgers fresh from the grill for the evening meal. They were super good, too.
Based on "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53.
No comments:
Post a Comment