The hankering for more cake-making hit me on the final Saturday of August, and I reached into the archives to bring back a delicious layer cake that I hadn't made since 2017: lemon velvet cake. It's got moist, tender, and tall layers and a softly lemon subtlety...and a ton of icing, for sure! I divvied up quite a few pieces and delivered them to the neighbors but still had plenty to tempt me that night after a simple salad supper.
"Lemon Velvet Cake," from Barry C. Parsons of RockRecipes.com.
2 comments:
YUM
You do love some lemon, don't you?
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