Thursday was a take-it-easy kind of day, after the long weekend of yard work and then a couple of days focused on work tasks and an afternoon virtual teaching session on Wednesday. I kept the laundry going all day and caught up on some kitchen stuff. Hunger hit early, and so the full meal of the day was had around 2 pm...and it was very much deep in the heart of awesome: lamb and mushroom meat loaf, homemade creamy mashed potatoes, and delicious roasted hoisin-glazed whole green beans. I took the extra step of having some brown gravy as well. Lordy, this was a fantastic feast in all regards and respects.
"Lamb and Multi-Mushroom Meat Loaf," in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC (2011), p. 150.
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