From the trimmings of my on-sale whole beef tenderloin purchase this past week I had saved some odd-shaped cuts that did not need to go to waste. Initially, I was considering either beef tips or a stir-fry, but I was fresh out of mushrooms, which seemed indispensable to either of those possibilities. Thank goodness I remembered the great little recipe for grilled teriyaki steak fingers that my sister and her husband gave me years ago: they were even better made with these tender morsels of beef on skewers and went nicely with a fresh batch of quinoa and the rest of the previous evening's wilted spinach.
No comments:
Post a Comment