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Wednesday, September 30, 2020

Meal No. 2679: Beef and Mushroom Meat Loaf



On Tuesday of last week, as the season of autumn officially commenced, my love of September was reaffirmed by the gorgeous sunny weather and delightful outside time. I ventured out for provisions at Costco and Sam's Club but was glad to return home, store away the bulk items, and settle back in for a fine Roediger House afternoon. At dinnertime, I decided to try making the Tupelo Honey Cafe's lamb and mushroom meatloaf, but with ground beef this time. I pulled in a few additional flavor mix-ins to complement the change in protein, or so I hoped in the making of it. Creamy mashed potatoes and seasoned green beans turned it into a very complete meal, as in: complete with a bulging belly by early evening.


Based on "Lamb and Multi-Mushroom Meat Loaf" (p. 150), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.

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