Last Saturday I tried out another new cookie recipe: white chocolate cheesecake cookies. They are very, very dense cookies but with a really nice flavor...albeit not especially much like cheesecake.
Then, on Sunday, following our Imperial Stout beef stew dinner, I offered up hot fudge pudding cake, using a recipe from the 100th Anniversary of Hershey's cookbook. It was runnier than I remember, meaning perhaps it needed a bit longer in the oven, but I believe we all indulged deeply nonetheless.
"White Chocolate Cheesecake Cookies," from Kelly Senyei of JustaTaste.com. [Published 12 May 2014]
"Hershey's Hot Fudge Pudding Cake," from 100 Years of Hershey's Favorites. Lincolnwood, IL: Publications International, Ltd (1994), p. 8.
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