As Valentine's Day weekend wrapped up, it was three of us at dinner after a miserably cold day here in Winston-Salem. With a package of ground beef I wanted to cook up before I headed out of town for a week of work, I chose to go down a cheesy casserole path: Pipetizer casserole, which is somewhat of my own creation although it depends heavily on something called "Tailgate Casserole." I hadn't made this since last summer...it's not so good for my weight management so it has become a rarity at the RoHo.
"Pipetizer Casserole" is an adaptation of "Tailgate Casserole," from The Big Book of Casseroles, by Maryana Vollstedt. San Francisco: Chronicle Books (2000), p. 120.
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