Back on Monday a week ago, before I hit the road for several days of work in Virginia Beach, I made a mid-day meal featuring the not-regularly-seen main feature of steelhead trout, baked with an herbed dijon mustard sauce and accompanied by roasted broccoli. Not as good to me as my baked salmon but still a fine send-off before packing and leaving home.
"Steelhead Trout Bake with Dijon Mustard," from Nora on AllRecipes.com.
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