I am not a fan of winter. So the cold all-day rains and the contant temps in the 40s on Saturday a week ago managed to keep me chilled through and through. What better antidote than a huge pot of Brunswick stew? Finely dicing the remaining baby back pork ribs meat, adding in a fresh rotisserie chicken from Costco, and heaping in a delectable collection of canned vegetables and assorted sauces and seasonings all brought to fruition a hearty and pleasing stew.
Brunswick Stew derived some inspiration from the following:
- "Get a Husband Brunswick Stew," by RAKESTRAW on AllRecipes.com.
- "Amelia's Slow Cooker Brunswick Stew," by Peach822 on AllRecipes.com.
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