As much as I shop at the Cloverdale Harris Teeter, I guess it's not surprising that I look for bargains, which in turn dictates quite a few of my meal choices. A good special on baby back pork ribs is a case in point, from exactly two weeks ago. On that chilly Monday night, the ribs were huge and they were delicious, and the homemade mashed potatoes were particularly outstanding that night. Even though the roasted broccoli was also perfectly good, it just paled in comparison to how the rest of the meal turned out.
"How to Make Great Ribs in the Oven," by Emma Christensen. From The Kitchn. [Published 01 July 2017]
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