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Sunday, February 16, 2020

Salted Caramel Skillet Brownies


If these February 1st salted caramel skillet brownies were any indication, the year's shortest month began with great promise of sweet days ahead. Hot, a hint of gooeyness, and deep penetrating chocolate flavor, the chewy crusting around the edges thanks to the cast-iron skillet: these are pretty remarkable for just being a heaping helping of brownies.




"Salted Caramel Skillet Brownies," from Maria Lichty of the Two Peas and Their Pod blog. [Published 29 April 2013]

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