The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Saturday, April 7, 2018
Meal No. 2078: Lamb & Mushroom Meatloaf
On the final night of March, with a second blue moon of the year stunningly full in the sky, it was a Saturday night dinner for four at the Roediger House. Our plates boasted slabs of lamb and mushroom meatloaf, tasty smashed sweet potatoes, and hot buttered peas. And the photograph of that evening's meal looks weirdly matched to Meal No. 1957, when I operated with an identical menu.
"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing (2011).
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