When longtime Wake Forest chum Chris Burris came for dinner last Thursday night, I think he was glad I was ready to so quickly repeat a recent meal: arroz con pollo with a homemade white cheese dip. It did really turn out great, if it's all right for the cook to say so himself.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from EatingonaDime.com.
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