When I got up last Sunday morning around 6:30 am, the temperature gauge at the house showed 29.5°F, and the plants and car were covered with a sheen of ice from freezing rain overnight. Time will tell how much damage that last freeze will do to the plants and shrubs and herbs I had planted while I was home over spring break, but I knew that was a risk.
Late morning, when the feeling of peckishness hit, I returned yet again to the simple but really spot-on French toast from King Arthur Flour's recipe archive.
"French Toast," from King Arthur Flour online.
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