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Sunday, April 15, 2018

Meal No. 2086: Grilled Porterhouse Steaks


My work week was short but involved a lot of time driving in the car: four hours to Shenandoah County for a day, and then a four-and-a-half hour drive across the state to Virginia Beach (at least I stayed on the oceanfront!) for another day's work, and then the four-and-a-half hour drive back home to Winston-Salem. I was glad to try take-out from the new Dynasty Asian Fusion restaurant a few blocks away on Wednesday night. But Thursday was just another one of those picture-perfect spring days and I put in a lot of time out in the yard. With that kind of weather, and that kind of weariness, I just wanted to grill steaks at dinnertime. With french fries, of course.

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