Meal No. 2087: Faux-tisserie Whole Chicken

It's Tax Weekend. I am a last-minute guy. I have to block off a few days around April 15th every year because I usually need a full day to organize and tally up all my receipts and records, and then I need another day just to fill out and double-check the forms and documents. And it helps to have a day's cushion given that all kinds of things could go awry. But last Friday night saw me get it all completed, including a midnight run (with Sumner in the truck) to drop it all in the mailbox and be done with it.

And that's even with having a nice dinner together with Amy and Gern, which featured whole chicken with Alabama great white sauce, sweet potato casserole, and seasoned green beans. It sure was good eating.

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"How to Cook Instant Pot Whole Chicken - Rotisserie Style," by Sheena from GlutenFreePressureCooker.com.

"Rotisserie Chicken Seasoning," by Judith Hanneman, The Midnight Baker.

"Alabama Great White Sauce" (p. 362), in Smoke & Spice, by Cheryl and Bill Jamison. Boston: The Harvard Common Press, 2003.

"Sweet Potato Casserole," by Ella Rae Roberts of Hendersonville, NC. Published in Foundation Family Favorites. Cary, NC: North Carolina Baptist Foundation (1993), p. 204.