After a fine day in Greensboro with the Guilford County cohort of the High Point University Leadership Academy, and with guests coming to dinner, I turned to a faithful and delicious standby: lamb and mushroom meatloaf, with smashed sweet potatoes and hot buttered peas. It was all good, but the sweet potatoes were particularly marvelous.
"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing (2011).
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